52% Ecuador | Dark Milk Chocolate by Onyx Coffee Lab

A relatively new genre in the chocolate world, "Dark Milk" combines the best of both worlds. It has the creamy texture and mouthfeel that a lot of us grew up on, as well as the rich, deep complexity of a nice dark chocolate. A nice treat on its own, this chocolate bar will also be a great addition to your charcuterie board or chopped up for the ultimate chocolate chip cookies.

ORIGIN: Ecuador

PROCESS: 5-Tier, 5.5 Day Fermentation, Raised Bed & Patio Dried

TASTING NOTES: Brownie, Cashew, Green Banana

STORY:

COSTA ESMERALDAS
Single estate. Less than 10 miles inland from the town of Muisne in the Esmeraldas province. Cacao orchards were established six years ago on former cattle pasture with very steep terrain. Establishment of cacao, timber, and other fruit trees has reduced erosion on the farm site. Esmeraldas has an unusual climate, with little variation in average temperatures. The region has relatively short wet season from January to May each year, but during the dry season, the weather is almost always overcast with light drizzling rain.

Costa Esmeraldas is a family owned and operated 100-hectare cacao farm. All members of the Salazar family (Fredy, Monica, and siblings Freddy and Indira) actively participate in the cacao business. Freddy is directly responsible for managing operations at the farm and post-harvest center. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas.

INGREDIENTS
Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder

Processed in a facility that also processes dairy & nuts.

Final Sale. Not Eligible For Returns.