Geometry Coffee Beans
Geometry Coffee Beans - 4oz is backordered and will ship as soon as it is back in stock.
Flexible Credit Available At Checkout
Flexible Credit Available At Checkout
Geometry Coffee Beans
Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." It can be understood as things fitting together in a perfectly predestined way. Geometry is the culmination of years of thought and tasting of thousands of coffees to find the perfect fit. We pair together a washed-process Ethiopia that exudes florals, botanicals, and fragrant tea like notes with a washed-process Colombia that is honey forward and silky in texture. The result is a flawless blend that works for a modern espresso or a comforting filter blend. We personally use this as an espresso for all beverages 6oz and under.
Story
Admit it—when you were a kid, you didn't think you would be thinking of Geometry as an adult. But we have turned the tables on you, like a Lazy Susan. But don't worry, our Geometry will not stress you out like middle school. Great as a filter coffee or an espresso, this blend has become our answer for everything. Don't believe us? Here are some examples:
Q: Which coffee do you want for filter coffee?
A: Geometry
Q: What coffee should we have as an espresso?
A: Geometry
Q: The Pythagorean theorem is a formula used in which form of mathematics?
A: Geometry
This coffee is ridiculously good and approachable while also remaining complex. It will convert even the most skeptical towards Specialty.
BLEND APPROACH
Our approach to creating blends is a bit different at Onyx. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to develop complex & cohesive flavors like most, we start from the end and work our way back. This perspective means we choose to create a particular flavor profile first - deciding which acidities, sugars, and fats we want to accentuate for the coffee. Once a flavor profile has been set, in this case, blueberry, lemon, and tea for Geometry. We then start cupping blind through a large number of coffees to find these specific attributes. With this blend, the Colombian gives us a syrupy, clean, fermented fruit flavor. It shows itself upfront and in the finish. Next, we add a washed Ethiopian to add more
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